Science Empowered Marketing
The Osmolality Lab’s Certification is a simple yet compelling way to impress upon customers the superior quality of the products they are choosing. Products that meet The Osmolality Lab Certification Program’s strict testing and evaluation criteria are awarded the distinctive “Osmo Lab Certified” Mark. This Mark, emblazoned on product labels and promotional materials can enhance a manufacturer’s competitive position and brand recognition by emphasizing their commitment to more transparent and quality products for consumers.
Functional Waters &
4 Easy Steps
Become OsmoLab Certified in four easy steps:
Step 1: Application
Step 2: Review
Step 3: Results
Step 4: Ongoing Partnership
A Wise Investment
The investment for your Osmolality Lab Certification has three parts: the Review, the Licensing Fee, and Routine Testing. Testing frequency depends on product formula and number of lots produced. Please contact us for an individual quote.
The Osmolality Lab is uniquely qualified to demonstrate the credibility of your product’s quality standards and optimal application. Differentiating your product means winning the confidence of the most scrutinizing customers. Please contact us to learn more about becoming “Osmo Lab Certified.”
Search OsmoLab Certified Companies and Products
The Osmolality Lab’s Certification for skin care can augment brand recognition and promote the company’s commitment to products which meet high quality standards and are optimized for absorption. Topicals such as gels, creams, ointments, and serums must exhibit advantageous qualities for your product’s intended application in order to qualify for The Osmolality Lab’s Certification.
Functional Waters & Beverages
The Osmolality Lab’s Certification for functional waters and beverages offers health conscious consumers credibility through scientific transparency as they learn from a reputable and independent third-party lab that the product they are choosing is optimized for targeted application. The Osmolality Lab can certify that a product exhibits osmolality ranges supporting optimal absorption.