Organoleptic

Sensory properties detected by
the sense organs.

Organoleptic

 Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. Organoleptic tests are conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf life studies often use taste, sight, and smell when determining stability of the product